Category Archives: Restaurants

Behind the Scenes at Elk Camp with Chef Jim Butchart

Elk Camp at Snowmass

Jim Butchart is the Executive Chef of Aspen Skiing Company, a role that gives him oversight of the on-mountain restaurants at Aspen Highlands, Snowmass and Buttermilk. With his training in classical French cuisine — and a background that includes stints at Joel Restaurant in Atlanta, Charlie Trotter’s in Chicago, and Thomas Keller’s acclaimed restaurant The […]

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Reasons to Love Lynn Britt Cabin

Lynn Britt Cabin, Aspen/Snowmass

On a recent powder day, my wife and I, along with some friends, enjoyed a late lunch at Lynn Britt Cabin. We’d spent the first four-and-a-half hours of our day covering Snowmass from top to bottom — blasting down runs in the Elk Camp, Two Creeks, Alpine Springs, Big Burn and Sam’s Knob sections of […]

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