Some days, an hour-long lunch just doesn’t feel right. All morning long you’ve been skiing in choice conditions, and despite your grumbling stomach, you just want to keep going. Continue reading
On a recent powder day, my wife and I, along with some friends, enjoyed a late lunch at Lynn Britt Cabin. We’d spent the first four-and-a-half hours of our day covering Snowmass from top to bottom — blasting down runs in the Elk Camp, Two Creeks, Alpine Springs, Big Burn and Sam’s Knob sections of the mountain.
By 1:30pm, we were famished, and yet — to be totally honest with you —it took some convincing for me to stop and have lunch at Lynn Britt Cabin. It had nothing to do with the restaurant … and everything to do with just “sitting down” for lunch.
You see, ever since I learned to ski, lunch has always been a grab-and-go affair. Load up, refresh, resume. If its warm and ready now, I’m there. Finger foods? Even better. Until this day, that was just how it was done for me.
But 90 minutes after we ducked into the small cabin set against a small grove of aspens, I was rethinking what “on-mountain dining” could be. Heck: I was rethinking what defined a great day on the mountain.
Here are a few quick reasons to love this gem of a restaurant.
- The Colorado Twist to the Cuisine – This being Colorado, it only makes sense that Chef de Cuisine Robert C. McConnell would emphasize game and locally sourced ingredients on his menu. As it snowed outside, we all opted for the three-course prix fixe menu. My main course was a toss-up between two dishes: Butternut Squash Agnolotti or the Tuesday special, Bison Meatloaf. At the last second, I changed my mind, going for the Elk Stroganoff. No regrets: it was divine.
- The Cozy, Ranch Cookhouse Feel – Intimate only begins to describe the interior of Lynn Britt Cabin. Vaulted wood ceilings and rustic log-backed chairs are nicely contrasted with white-linen tablecloths and elegant place settings. Western memorabilia and art lines the walls, and picture windows bring the beauty of Snowmass Mountain indoors. The cozy setting was enough to make me linger: “Sure, we’ll stay for a hot chocolate.”
- The Backstory – Lynn Britt Cabin is inspired by the homesteaders’ cabins that dotted Snowmass Mountain in the early 1900s (one of these homes — Burlingame Cabin — is now another popular restaurant on the mountain). It is named after a popular Snowmass ski instructor who lost his battle with cancer in the 1980s.
- The Encore: Snowcat Dinners – We breezed out of Lynn Britt Cabin and squeezed in a few more runs before the lifts closed. However, you can enjoy this charming little spot afterhours with a snowcat-chartered dinner, every Tuesday and Thursday night in winter. Live entertainment, a special four-course meal, undisturbed views of the stars, and the unique thrill of a snowcat ride up the mountain make it a stand-out highlight for many skiers’ vacations.