Tag Archives: where to eat

The dragon atop the gong at The Cliffhouse.
The Cliffhouse with Pyramid Peak in the background. ©Kevin Day for Aspen Snowmass

The Cliffhouse, looking more Himalayan than Mongolian. ©Kevin Day for Aspen Snowmass

A while back, I was chatting with Jim Butchart — the Executive Chef of Aspen Snowmass — and the topic of favorite on-mountain meals came up. The first thing that sprung to his mind, literally, were the vegetable spring rolls at The Cliffhouse atop Buttermilk. “Nobody knows about them,” he noted.

That last line — nobody knows about them — could describe a lot of things at Buttermilk, such as the powder stashes on Timber Doodle Glade, or the way the aptly-named Javelin propels you at gleeful speed when its groomed.

The Cliffhouse may seem unassuming at first glance (well, except for that view of Pyramid Peak), but once you see what’s cooking here, its pretty clear this restaurant is one Aspen Snowmass’ true hidden gems.

When I was up there a few days ago, I went for a Pho noodle bowl, which they make at the Mongolian grill station, as well as a glass of carrot-lemon-ginger from the juice bar.

It’s mostly an order-it-exactly-as-you-like kind of place. First, hit up the salad bar and load up on the veggies you want them to fold it: edamame, yellow bell pepper … whatever sounds right.

Pho noodle bowl at The Cliffhouse. ©Kevin Day for Aspen Snowmass

Pho’ing it up at Cliffhouse. ©Kevin Day for Aspen Snowmass

Head to the back, hand it over, let them know whether you want rice or noodles (you can choose between mongo, which has yakisoba noodles, or Pho which uses a traditional rice noodle) and then watch them cook it all up on the traditional Mongolian range top (which is a monstrous piece of equipment … instant kitchen envy).

At the end, you can add garnishes, such as basil.

The slippery noodles and layers of Asian flavor — green onions, ginger, soy beans, pepper, basil — instantly recharged me.

And since it was gorgeous, bluebird day, I ate outside on the patio with this view of Pyramid Peak and the Maroon Creek Valley.

Panorama from The Cliffhouse atop Buttermilk. ©Kevin Day for Aspen Snowmass

The panorama from The Cliffhouse atop Buttermilk. Click to enlarge. ©Kevin Day for Aspen Snowmass

One more element I’d recommend: It may be cliché to throw an egg on everything at this point, but seriously — do it. The extra hit of protein does a body good when skiing at Buttermilk. Zero lift lines usually equals an extra two or three runs per day.

The dragon atop the gong at The Cliffhouse. ©Kevin Day for Aspen Snowmass

The dragon atop the gong at The Cliffhouse. ©Kevin Day for Aspen Snowmass

Gondola ride, Aspen Snowmass, Colorado

A few months back we wrote a post on ways you could stretch your dollar in Aspen and Snowmass Village during the winter. Now that we’re in the throws of summer, we thought we’d offer up some similar budget-conscious suggestions with a decidedly summer twist.

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Pizza at Elk Camp, Snowmass

panini at elk campSome days, an hour-long lunch just doesn’t feel right. All morning long you’ve been skiing in choice conditions, and despite your grumbling stomach, you just want to keep going. Continue reading