Just a few weeks ago, our crafty food-and-beverage team realized a dream of theirs: to bring the foodie-culture phenomenon of the food truck to the slopes of Snowmass.
Yep. There it is. We called it The Sled.
Now, technically its not a truck. It’s a trailer behind a snowcat (which is five times cooler anyway). To go along with the Oasis on Aspen Mountain (our mobile, snowcat-towed champagne bar) Fridays at Aspen Snowmass just continue to get better for lovers of food and drink.
The so-to-speak engine behind the food truck is once again Jim Butchart, our Executive Chef. “The concept is street food on the mountain,” he told me. “A once a week expression of our philosophy on mountain dining. Fun, fresh, unique and deliciously unexpected.”
The Sled will be showing up at Snowmass every Friday through the end of the season, in conjunction with the Bud Light Big Rail Fridays. Just follow our culinary team on Instagram for details on their location.
Every week promises something new.
“We’re not going to limit ourselves,” Jim continued. “The offerings are based around a specific ingredient, region, dish, season, idea, whim, inspiration. Pretty much, we will cook whatever we fancy that day, that moment.”
A couple of weeks back, that included a choice of ramen in a miso broth with pork belly for $8, or a báhn mì with chicken pate, pork belly and pickled vegetables for just $5. Recent weeks have also seen an exploration of Mexico and its flavors: veal-cheek tacos with salsa verde (which was $5), or green chile posole with cotija cheese (only $3).
And this Friday? French cuisine? BBQ? Another round of miso broth and ramen? Jim and his team probably won’t know until that morning. You’ll just have to swing by and find out.